Welcome to the February, 2012 edition of our John Davenport's/Bar19 e-newsletter.

Valentine's Day Menu »» | Homegrown Cocktails »» | The Art of Breakfast »»
John Davenport's Restaurant Specials »» | Bar19 Specials »»

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February: "The Month of Romance!"
Valentine's Day Menu, February 14, 2012

In addition to our a la carte menu, we will feature a romantic Valentine's menu
Download the menu »»

Valentine’s Day, February 14th, 2012
Not able to celebrate on the 14th? No problem. We invite you and
your loved one to join us on either Saturday the 11th, or Saturday the 18th!

47- Dollars per Person
53- with a glass of sparkling wine

First Course

Jones Farm Petite Beet Salad
pancetta | nettle meadow goat cheese | truffle vinaigrette

Butter Lettuce Salad
candied pecans | blue stilton | radish | truffle vinaigrette

Chicken Confit Spring Roll
citrus vinaigrette | frisée | sweet chili sauce

Seared Diver Scallops
lemon salt | roasted parsnip puree | apple

Prince Edward Island Mussels
white wine | basil pesto | tomato | garlic

Second Course

Sorbet

Third Course

Lobster Ravioli
maine lobster | cream cheese | tarragon butter

Striped Sea Bass
fingerling potatoes | wild mushrooms
black currant vinaigrette

Long Island Pekin Duck
chive hash brown | raspberry balsamic reduction

Grilled Beef Tenderloin
polenta |winter mushrooms | dijon demi

Forth Course

Trio of Desserts
chocolate | crème brûlée | caramel apple

"Homegrown Cocktails"

In keeping with Omni Hotels & Resorts’ mission to provide an extraordinary beverage program featuring premium selections tailored to each destination, the luxury hotel brand has tapped the talents of award-winning mixologists from across the country to create beverage menus with a regional twist.

Christy Pope’s cocktail menu includes the “Pear & Rosemary Buck,” made with Patron Silver Tequila, Pear Puree and Fresh-Squeezed Lime Juice muddled with Rosemary and topped off with Fever Tree Ginger Beer.  From working at the famed Milk & Honey and Little Branch bars in New York to her current position as co-founder of Cuffs & Buttons™ cocktail catering and consulting and in partnership with her mentor Audrey Saunders creating Tar Pit in LA, Pope has been at the forefront of the craft cocktail movement for the last decade.  She was nominated for Daily Candy’s “Sweetie” award in 2007, honored with Food & Wine’s “100 must tastes of 2007” and named “Trendsetter of the Year” in 2008 by Modern Bride.
Her creations can be enjoyed at Bar19 and John Davenport’s Restaurant.

HOMEGROWN COCKTAIL LIST

The Belmont Cocktail
Woodford Reserve Bourbon, Averna Liqueur and a dash of Orange Bitters

Au Currant Smash
Absolut Vodka and Cassis Liqueur muddled with Mint and Fresh Limes

Hibiscus Honeysuckle
Hibiscus-infused Bacardi Superior Rum mixed with
Honey Syrup and Fresh Lime Juice

Pear & Rosemary Buck
Patron Silver Tequila, Pear Puree and Fresh Lime Juice muddled with Rosemary
and topped off with Fever-Tree Ginger Beer

Rated ‘Best Chain Signature Drink Program’ by Cheers Magazine!

WINNER! See our recent accolade from Cheers Magazine! »»

Omni's 'Art of Breakfast' here in New Haven.

John Davenport serves breakfast 7 days a week
starting at 6:30am Mon-Fri and 7am Sat & Sun.

Omni Hotels believes that breakfast should be a stimulating and healthy start to your day.  So we are committed to providing a culinary experience that tempts your pallet and challenges the traditional breakfast fare.  Combining national trends with regional flavors we have sourced cage free eggs, organic fiber rich cereals, steal cut oats, gluten free breakfast breads and our signature blueberry maple sausage patty that does not contain hormones or other additives.  Our morning tea features whole leaf teas and rough cut herbs in silken infusers.  And we proudly brew Starbucks shade grown coffee.   Welcome to the Art of Breakfast…

View our menu here » » »

John Davenport's Restaurant Specials

Join us for dinner at the top of the park located on the 19th floor of the Omni New Haven Hotel at Yale. See the best views of New Haven while enjoying exquisite food.

Monday ONLY
1/2 off all bottles of wine in the restaurant only

We will validate parking up to 3 hours with dining or bar receipt.

View our menu here » » »

Specials at Bar19

Monday thru Friday                                                                                               
Happy Hour 4:30p-6:00p
Come to the 19th floor and enjoy
$2.19 draft beer, $2.19 glass of wine

Everyday
Late night sampler 9p-11p
1/2 off selected apps, sandwiches and sliders
Must present a printed copy of this page for late night sampler

View our menu here » » »

Please place your reservation by telephone to 203-974-6858