Welcome to the April, 2013 edition of our John Davenport's/Bar19 e-newsletter.
New Haven Restaurant Week returns April 21 - 26 »»»
Mother's Day Buffet, May 12 »»»
"Simply Street Food" Menu »»» | Homegrown Cocktails »»»
Morsels Coffee Shop»»» | John Davenport's Restaurant Specials »»» | Bar19 Specials »»»
Give The Gift of John Davenport's Dining »»»
View this email in your web browser, if you prefer »»»
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 Visit us often at johndavenports.com!
Get the latest info on John Davenport's and Bar19.
We want to be on your list of favorite New Haven restaurants and bars.
See our restaurant and bar menus and specials, get updated on our
events calendar, get driving directions. See our schedule of events,
subscribe to our e-newsletter, drop us a note,
all at johndavenports.com! |
 New Haven Restaurant Week
returns April 21 - 26, 2013
Prix Fixe Menus offered daily include
Appetizer, Entrée and Dessert!
$18 LUNCH
$32 DINNER
See our New Haven Restaurant Week menus here »»
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 Mother's Day Buffet
Sunday, May 12, 2013
Seating: 10am, 12pm, & 2pm
Chilled Display
Organic Greens | Sherry Vinaigrette
Heirloom Tomato | Basil | Truffle Vinaigrette
Grilled Asparagus | Chicken Confit | Lemon Vinaigrette
Tortellini Pasta | Sweet Pea | Ham | Asiago Cheese
Cheese | Hudson Valley Cheeses
Fruit | Watermelon | Cantaloupe | Pineapple
Assorted Seafood | Shrimp | Mussels | Crab | Cocktail Sauce
Smoked Fish | Trout | Mackerel | Salmon
Carving Station
Apricot Stuffed Pork Loin | Cranberry Jus
Sage Brined Turkey | Giblet Gravy
Buffet
Omelet Station | Eggs Made to Order
French Toast | Maple Syrup
Classic Eggs Benedict | Hollandaise Sauce
Breakfast Sausage | Bacon | Ham
Rib-Eye Steak | Polenta | Sauteed Mushrooms
Chicken Breast | Asiago Truffle Macaroni & Cheese
Tilapia |Fingerling Potatoes | Roasted Tomato Vinaigrette
Sweet Potato | Mashed Potato | Stuffing
Desserts Station
Chocolate Fountain | Marshmallows | Pretzels | Fruit
Cakes | NY Style Cheesecake | Tiramisu | Chocolate Mousse Cake
Adults 45.00
Children 22.50
Please place your reservation by telephone to 203.974.6858
Download the menu »» |
Now through April… Simply Street Food!
One of the greatest joys of traveling the world is getting the opportunity to experience the flavor of a culture through unique food offerings. And often times, the greatest portrayal of heart and innovation comes in the form of street food samples from curb-side vendors, open-air markets, and freewheeling trucks.
But Omni Resorts & Hotels is giving guests the chance to sample some of the most authentic and delicious street foods from around the world with its new "Simply Street Foods" menu. This year, Omni partnered with chefs from Global Hotel Alliance (GHA) properties for a competition to create an authentic dish from their home region. More than 160 recipes were submitted by chefs from 56 countries
Read more »»
Download the menu »»
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Coffee shop by day, wine bar by night…
BY DAY… Offering freshly brewed Starbucks, a selection of local and regional snacks,
gifts, and Yale merchandise. Hours Mon-Fri 6am-10am, Sat-Sun 7am-11am
AFTER DARK… Morsels adds a menu of gourmet cheeses, charcuterie,
Mediterranean hummus and a selection of beer & wine.
Hours Mon-Sun 4pm-7pm Menu »»
In the Hotel Lobby |
 "Homegrown Cocktails"
In keeping with Omni Hotels & Resorts’ mission to provide an extraordinary beverage program featuring premium selections tailored to each destination, the luxury hotel brand has tapped the talents of award-winning mixologists from across the country to create beverage menus with a regional twist.
Christy Pope’s cocktail menu includes the “Pear & Rosemary Buck,” made with Patron Silver Tequila, Pear Puree and Fresh-Squeezed Lime Juice muddled with Rosemary and topped off with Fever Tree Ginger Beer. From working at the famed Milk & Honey and Little Branch bars in New York to her current position as co-founder of Cuffs & Buttons™ cocktail catering and consulting and in partnership with her mentor Audrey Saunders creating Tar Pit in LA, Pope has been at the forefront of the craft cocktail movement for the last decade. She was nominated for Daily Candy’s “Sweetie” award in 2007, honored with Food & Wine’s “100 must tastes of 2007” and named “Trendsetter of the Year” in 2008 by Modern Bride.
Her creations can be enjoyed at Bar19 and John Davenport’s Restaurant.
HOMEGROWN COCKTAIL LIST
The Belmont Cocktail
Woodford Reserve Bourbon, Averna Liqueur and a dash of Orange Bitters
Au Currant Smash
Absolut Vodka and Cassis Liqueur muddled with Mint and Fresh Limes
Hibiscus Honeysuckle
Hibiscus-infused Bacardi Superior Rum mixed with
Honey Syrup and Fresh Lime Juice
Pear & Rosemary Buck
Patron Silver Tequila, Pear Puree and Fresh Lime Juice muddled with Rosemary
and topped off with Fever-Tree Ginger Beer |
John Davenport's Restaurant Specials
Join us for dinner at the top of the park located on the 19th floor of the Omni New Haven Hotel at Yale. See the best views of New Haven while enjoying exquisite food.
Monday ONLY
1/2 off all bottles of wine in the restaurant only.
We will validate parking up to 3 hours with dining or bar receipt.
View our menu here » » »
In addition to our menu we are featuring a few of our Fall inspired favorites…
View our seasonal menu insert here » » »
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 Specials at Bar19
Monday thru Friday
Happy Hour 4:30p-6:00p
Come to the 19th floor and enjoy
$3.19 draft beer, $3.19 glass of wine
Everyday
Late night sampler 9p-11p
1/2 off selected apps, sandwiches and sliders
Must present a printed copy of this page for late night sampler
View our menu here » » »
Please place your reservation by telephone to 203-974-6858 |
Give the Gift of fine John Davenport's dining!
Secure online purchase »» |
