Welcome to the April, 2015 edition of our John Davenport's/Bar19 e-newsletter.
Restaurants With Spectacular Views »»»
Winter Favorites at Bar19 »»»
Morsels Coffee Shop now featuring Peet's Coffee & Tea »»»
John Davenport's Restaurant Specials »»»
Meet our new Chef »»»
View this email in your web browser, if you prefer »»»
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Restaurants With Spectacular Views
"Talk about a happy meal. These restaurants around the world have gorgeous views—and great food, too."
John Davenports placed Top 40 international restaurants with a view by Budget Travel. Come up and EAT * DRINK * VIEW
Read more here »»»
Spring Favorites at Bar19
Bar19 is keeping it local on all beer taps
Offering Half Full Chocolate Coffee Brown Ale, Stamford, CT; Thimble Island American Ale, Branford, CT; Black Hog Granola Brown Ale, Oxford, CT; Two Roads Road 2 Ruin Double IPA, Stratford, CT & more…
Monday thru Friday
Happy Hour 4:30p-6:00p . Come to the 19th floor and enjoy $3.75 draft beer, $3.75 glass of wine
View our menu here » » »
Coffee shop by day, wine bar by night…
Offering freshly brewed Peet's Coffee & Tea, a selection of local and regional snacks,
gifts, and Yale merchandise.
Hours Mon-Fri 6am-10am, Sat-Sun 7am-11am
After dark, sip on a selection of regional beers and great wines.
Hours Mon-Sat 4pm-7pm
John Davenport's Restaurant Specials
Join us for dinner at the top of the park located on the 19th floor of the Omni New Haven Hotel at Yale. See the best views of New Haven while enjoying exquisite food.
1/2 off all bottles of wine in the restaurant only.
We will validate parking up to 3 hours when dining in the bar or restaurant,
not applicable for catering groups.
View our menu here » » »
Meet Our Chef
The master artisan who creates the cuisine of Omni New Haven Hotel at Yale
One of the newest additions to the Omni New Haven culinary team, Chef Ruiz previously worked on the sunny beaches of Omni Amelia Island Plantation Resort. Working also at the boutique Texas based company, Hotel ZaZa, Chef Ruiz wanted to explore new opportunities and continue the never-ending learning process of being a culinarian. He had maintained a long career with the Hershey Hotel in Pennsylvania and the Four Seasons Hotels in Houston and Austin, Texas and Jackson Hole, Wyoming. Educating himself in the North Eastern food that befits the area, Chef Ruiz also prides himself on learning about, and incorporating, local ingredients into his dishes. Chef Todd now joins the Omni New Haven team, ready to discover all things delicious in this incredible Elm City atmosphere.
Follow Chef Ruiz on Instagram: @chefsglasses