Welcome to the December, 2016 edition of our John Davenport's/Bar19 e-newsletter.

Christmas Day Buffet +
New Year's Eve Dinner +
Keeping it local at Bar19 +
Thursday is Steak Night at John Davenport's +
Morsels Coffee Shop now featuring Peet's Coffee & Tea +

View this email in your web browser, if you prefer +



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See our restaurant and bar menus and specials, get updated on our

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all at johndavenports.com!

Christmas Day Buffetmorsels

December 25, 2016
Seating 11a, 1p, 3p & 5p
Adults 52.00; Children 26.00

MEAT COOLER
Oysters + Shrimp + Mussels + Crab Legs + House Smoked Salmon
lemons + cocktail sauce
Chef’s Charcuterie
cassis mustard + blueberry jam + house pickles + lavosh

CHILLED DISPLAY
Winter Melon
watermellon + crenshaw + christmas
Compressed Honeydew
citrus + mint + coconut
“Starlight Gardens” Salad Greens
cucumber + tomato + broccoli + carrot + radish
sunflower seeds + chia seeds + flax seeds + basil seeds + maple vinaigrette
Baby Kale Salad
dried strawberries + fennel + balsamic vinaigrette
Grilled Chicory Greens
roasted carrots + rosemary + goat cheese + crisp garlic
White Bean Salad
leeks + mushrooms + truffle dressing
Cheese Monger
local connecticut cheeses + blueberry jam + honey

CARVING STATION
Brined Turkey
giblet gravy
Honey Glazed Ham
pineapple + chili
Brioche Stuffing
sage + goat cheese
snail rolls

BUFFET
Dried Blueberry French Toast
mascarpone + maple syrup
Classic Eggs Benedict
house canadian bacon + hollandaise sauce
Breakfast Meats
sausage + bacon + ham
Braised Short Ribs
butternut squash bread pudding
Roasted Bone-in Chicken Breast
carrot puree + herb spätzle
Truffle Crusted Striped Bass
parsnip + mushroom
Boursin Mashed Potato
Whipped Sweet Potato
Green Bean Casserole


DONUT STATION
made to order
Glazes
butterscotch + chocolate + pistachio + lemon
Sauce Pipettes
coffee + raspberry + blueberry + ginger

DESSERT STATION
Lemon Ginger Pound Cake
cranberry mascarpone cream
Holiday Cookies
powdered sugar
Pumpkin Spice Push Pops
maple + walnuts
Chocolate Cupcakes
peanut butter frosting
Pumpkin Cheesecake
graham cracker + candied ginger
Apple + Caramel Tart
turbinado sugar
Gluten Free Honey Cake
ginger cream

Nitro Honey Ice Cream
Warm Brownie
walnuts + dark chocolate
Apple Cobbler
granny smith apples + brown sugar streusel

Download the menu here +

New Year's Eve Dinner, December 31, 2016

 

FOUR COURSE MENU
Seatings at 6:00 pm & 8:30 pm

6:00 pm seating 59-

8:30 pm seating 79-

Second seating includes a Champagne Toast of Veuve Clicquot, Ponsardin, France

 

Join us to welcome in 2017 from the 19th floor!

 

Download SAMPLE menu here +

Autumn Favorites at Bar19

Bar19 is keeping it local on all beer taps
Offering a rotation of Half Full Pumpkin Ale, Stamford, CT; Black Hog Coffee Milk Stout, Oxford, CT; Two Roads Road 2 Ruin Double IPA, Stratford, CT; Stony Creek Crum, Branford, CT & more…



Monday thru Friday                                                                                               
Happy Hour 4:30p-6:00p . Come to the 19th floor and enjoy $3.75 draft beer, $3.75 glass of wine

View our menu here » » »

Please place your reservation by telephone to 203-974-6858

morsels

Coffee shop by day, wine bar by night…

Offering freshly brewed Peet’s Coffee, a selection of local and regional snacks,
 gifts, and Yale merchandise.

Hours
Mon-Fri 6am-10am, Sat-Sun 7am-11am

After dark, sip on a selection of regional beers & great wines

Hours
Mon-Sat 4pm-7pm

(Hotel Lobby)

chef

John Davenport's Restaurant Specials

Join us for dinner at the top of the park located on the 19th floor of the Omni New Haven Hotel at Yale. See the best views of New Haven while enjoying exquisite food.

Monday – Bottle Wine Night
1/2 off all bottles of wine in the restaurant only.

Thursday – Steak Night
40oz bone-in ribeye to share served with a baked potato, two individual Caesar salads and a red velvet whoopie pie to finish - $39

View a list of upcoming events here +
We will validate parking up to 3 hours with dining or bar receipt.
View our menu here +

©2015 John Davenport’s Restaurant
155 Temple Street
New Haven, Connecticut 06510
Phone: (203) 974-6858 Fax: (203) 974-6777

Half Full Beer