Welcome to the April, 2014 edition of our John Davenport's/Bar19 e-newsletter.

Taste Washington-inspired Food & Spectacular Wines »»»
New Haven Restaurant Week April 6 – 11 »»»
Easter Buffet »»»
Spring Favorites at Bar19 »»»
Morsels Coffee Shop»»»
John Davenport's Restaurant Specials »»»

View this email in your web browser, if you prefer »»»

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See our restaurant and bar menus and specials, get updated on our

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all at johndavenports.com!

Taste Washington

Majestic snow-capped mountain ranges, rich fertile soil, endless stretches of lush, green terrain…this is Washington State. One of the world’s great wine regions.

John Davenport’s Restaurant invites you to Taste Washington with this delicious pairing of Washington-inspired cuisine and a spectacular selection of wines. From Walla Walla to Woodinville, our culinary team visited some of the state’s glorious 50,000 acres of vineyards to hand select wines that reflect the region’s unique flavors.

We invite you to enjoy a wine-lovers tour of Washington on the 19th floor of the Omni Hotel.

So sip, swirl and savor. Cheers!

See the menu and wine pairings »»»

NHRW menu

beers

Returns April 6 – 11!

Prix Fixe Menus offered daily include Appetizer, Entrée and Dessert

$18.00 Lunch
$32 Dinner

See our New Haven Restaurant Week menu »»»

NHRW menu

Easter Buffet

Sunday, April 20, 2014
Seating: 11 am, 1 pm & 3 pm

CHILLED DISPLAY
Organic Greens | Sherry Vinaigrette
Heirloom Tomato | Basil | Truffle Vinaigrette
Grilled Asparagus | Chicken Confit | Lemon Vinaigrette
Tortellini Pasta | Sweet Pea | Ham | Asiago Cheese
Cheese | Hudson Valley Cheeses
Fruit | Watermelon | Cantaloupe | Pineapple
Assorted Seafood | Shrimp | Mussels | Crab | Cocktail Sauce
Smoked Fish | Trout | Mackerel | Salmon

CARVING STATION
Prime Rib of Beef | Horseradish sauce| Au jus
Sage Brined Turkey | Giblet Gravy

BUFFET
Omelet Station | Eggs Made to Order
Stuffed French Toast | Maple Syrup
Classic Eggs Benedict | Hollandaise Sauce
Breakfast Sausage | Bacon | Ham
Braised Short Ribs |Pan Gravy
Chicken Breast | Asiago Truffle Macaroni & Cheese
Pan Seared Salmon |Wild Mushrooms |Merlot Butter Sauce
Brussels Sprouts | Roasted Parsnips |Mashed Potato | Sweet Potato

DESSERTS STATION
Chocolate Fountain | Marshmallows | Pretzels | Fruit
Cakes | NY Style Cheesecake | Tiramisu | Chocolate Mousse Cake
Download and print the menu »»»

Adults 48.00
Children 24.00
Please place your reservation by telephone to 203.974.6858

Spring Favorites at Bar19

Bar19 is keeping it local on all beer taps
Offering Back East Spring Ale, Bloomfield, CT; Stony Creek 203 Lager, Branford, CT;
Two Roads Road 2 Ruin Double IPA, Stratford, CT & more…

beers

Monday thru Friday                                                                                               
Happy Hour 4:30p-6:00p
Come to the 19th floor and enjoy
$3.75 draft beer, $3.75 glass of wine

View our menu here » » »

morsels

Coffee shop by day, wine bar by night…

Offering freshly brewed Starbucks, a selection of local and regional snacks,
gifts, and Yale merchandise.

Hours Mon-Fri 6am-10am, Sat-Sun 7am-11am

After dark, sip on a selection of regional beers and great wines.

Hours Mon-Sat 4pm-7pm

(Hotel Lobby)

chef

John Davenport's Restaurant Specials

Join us for dinner at the top of the park located on the 19th floor of the Omni New Haven Hotel at Yale. See the best views of New Haven while enjoying exquisite food.

Monday ONLY
1/2 off all bottles of wine in the restaurant only.

We will validate parking up to 3 hours when dining in the bar or restaurant,
not applicable for catering groups.

View our menu here » » »

©2010 John Davenport’s Restaurant
155 Temple Street
New Haven, Connecticut 06510
Phone: (203) 974-6858 Fax: (203) 974-6777